China Fun

Reviews

• Mrs. R.

  star star star star star 23 July 2026

  Awesome. Our first time there and food was fresh, cheap and not greasy. They even gave us free cookies.

• Nneka P.

  star star star star_border star_border 22 July 2026

  If you have high blood pressure...this is the shrimp fried rice for you. When I say that the dish was bland....baaaayyyby (in my New Orleans voice)! There is No seasoning in there what so ever. It's not nasty...just boring as hell.
  
  First of all, why is the rice yellow? Are you trying to make me think that the rice is fried? Ha! And the shrimp...it was as white as a boiled egg. No signs of every being fried or residing in a wok...like ever.
  
  I was very pleasantly surprised at the large amount of crab rangoon that I received. It was basically creamed cheese and onion powder but it was fried to perfection. I ate the whole page in the drive home.
  
  Side note: I was like to take everyone in Paulding county on a field trip to downtown Atlanta so that you can all taste superb Chinese, India, African, Italian and Americana food. I say this because if I go to one more subpar, if not all out disgusting restaurant based on yall's 5 star review, I may just have to breakdown and only eat out when I'm Atlanta.

• Aaron B.

  star star star star star_border 20 July 2026

  Great, simple, well priced Chinese food. Nothing fancy, but definitely a place we'll put in the rotation!

• Lenora S.

  star star star star_border star_border 13 July 2026

  I wanted to love it. All  the reviews gave me hope.
  
  In the spirit of trying as much of the menu as possible, I ordered two lunches.
  
  Shrimp with snow peas, chicken lo-mien, and an order of crab Rangoon.
  Large plump shrimp, more snow peas than I've gotten from anywhere else. So...good start.
  
  Fried rice was, again, bland. I had added egg to it, which they did well.
  
  Chicken lo-mien,  the chicken  was so shredded it  was hard  to  tell that from the noodles. Noodles overcooked and close to soggy.
  
  Wonton and egg drop soup - solid showing.
  
  Crab Rangoon? may have been  the dough, but looked under cooked.
  
  Most probably will  not return.

• Nathan C.

  star star star star star 6 July 2026

  I love this place too and love its name as well. China Fun and yes you'll have fun eating Chinese food again. Lol
  
  Too bad that I don't near here anymore because it's a quite deal of a drive to get here. I love yellow rice and that's how their fried rice is made with and they're also made with fresh ingredients than a canned goods which some nasty Chinese restaurants might. I am in love with their Mongolian beef and it's authentic taste. I love how they give the fried noodles under the dish where most of the nice Chinese restaurants that you have to spend some money at may use. I love it how they have it on their lunch menu.